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← Vocabulary
Food & Dining
食物与餐饮 — Essential vocabulary for ordering food, cooking, and dining
60 words
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米饭
mǐfàn
cooked rice
面条
miàntiáo
noodles
饺子
jiǎozi
dumplings
包子
bāozi
steamed bun
馒头
mántou
steamed bread
粥
zhōu
congee, porridge
炒菜
chǎocài
stir-fry
汤
tāng
soup
肉
ròu
meat
猪肉
zhūròu
pork
牛肉
niúròu
beef
鸡肉
jīròu
chicken
羊肉
yángròu
lamb/mutton
鱼
yú
fish
虾
xiā
shrimp
蛋
dàn
egg
豆腐
dòufu
tofu
蔬菜
shūcài
vegetables
白菜
báicài
Chinese cabbage
菠菜
bōcài
spinach
西红柿
xīhóngshì
tomato
黄瓜
huángguā
cucumber
土豆
tǔdòu
potato
胡萝卜
húluóbo
carrot
洋葱
yángcōng
onion
蒜
suàn
garlic
姜
jiāng
ginger
葱
cōng
green onion
辣椒
làjiāo
chili pepper
水果
shuǐguǒ
fruit
苹果
píngguǒ
apple
香蕉
xiāngjiāo
banana
橙子
chéngzi
amber
葡萄
pútáo
grape
西瓜
xīguā
watermelon
茶
chá
tea
咖啡
kāfēi
coffee
啤酒
píjiǔ
beer
白酒
báijiǔ
Chinese liquor
红酒
hóngjiǔ
red wine
水
shuǐ
water
果汁
guǒzhī
fruit juice
牛奶
niúnǎi
milk
豆浆
dòujiāng
soy milk
糖
táng
sugar
盐
yán
salt
油
yóu
oil
酱油
jiàngyóu
soy sauce
醋
cù
vinegar
味精
wèijīng
MSG
吃饭
chīfàn
to eat (a meal)
做饭
zuòfàn
to cook
点菜
diǎncài
to order food
买单
mǎidān
to pay the bill
打包
dǎbāo
to take away (food)
筷子
kuàizi
chopsticks
勺子
sháozi
spoon
叉子
chāzi
fork
刀
dāo
knife
碗
wǎn
bowl